| Product Name | Bovine Vimentin |
| Synonyms | Vimentin, Vim, FLJ36605. |
| Description | Bovine Vimentin protein produced in Bovine Lens, having a molecular weight of 57 kDa. |
| Uniprot Accesion Number | P48616 |
Amino Acid Sequence |
| Source | Bovine Lens. |
| Physical Appearance and Stability | Lyophilized Bovine Vimentin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution BovineVimentin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles. |
| Formulation and Purity | The protein (1mg/ml) was lyophilized from a 1mg/ml solution containing 10mM sodium phosphate pH 7.5, 6M urea, 2mM DTT, 1mM EDTA and 10mM methylammonium chloride. Greater than 98.0% as determined by SDS-PAGE. |
| Application | |
| Solubility | It is recommended to reconstitute the Bovine Vimentin in sterile 18MO-cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions. |
| Biological Activity | |
| Shipping Format and Condition | Lyophilized powder at room temperature. |
| Usage Statement | Our products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals. |
