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Bovine Vimentin


Item#:
rAP-5064
Size Price Quantity
2.0 ug $70.00
10.0 ug $182.00
1000.0 ug $5,040.00
Product Name Bovine Vimentin
Synonyms Vimentin, Vim, FLJ36605.
Description Bovine Vimentin protein produced in Bovine Lens, having a molecular weight of 57 kDa.
Uniprot Accesion Number P48616

Amino Acid Sequence

Source Bovine Lens.
Physical Appearance and Stability Lyophilized Bovine Vimentin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution BovineVimentin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
Formulation and Purity The protein (1mg/ml) was lyophilized from a 1mg/ml solution containing 10mM sodium phosphate pH 7.5, 6M urea, 2mM DTT, 1mM EDTA and 10mM methylammonium chloride. Greater than 98.0% as determined by SDS-PAGE.
Application
Solubility It is recommended to reconstitute the Bovine Vimentin in sterile 18MO-cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions.
Biological Activity
Shipping Format and Condition Lyophilized powder at room temperature.
Usage Statement Our products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.

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