| Product Name | Porcine Thrombin |
| Synonyms | |
| Description | |
| Uniprot Accesion Number | |
Amino Acid Sequence |
| Source | Porcine Blood. |
| Physical Appearance and Stability | Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles. |
| Formulation and Purity | Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. |
| Application | |
| Solubility | It is recommended to reconstitute the lyophilized Thrombin in sterile 18MO-cm H2O. |
| Biological Activity | One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25mM Tris-HCl, pH 8.4, 150mM NaCl, and 2.5mM CaCl2. |
| Shipping Format and Condition | Lyophilized powder at room temperature. |
| Usage Statement | Our products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals. |
