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Insulin Human Recombinant, Yeast

Product Name Insulin Human Recombinant, Yeast
Description Insulin Human Recombinant produced in Yeast is a two chain, glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5807 Dalton. Zinc content was found to be 0.4%. Insulin is purified by proprietary chromatographic techniques.
Uniprot Accesion Number P01308

Amino Acid Sequence

Source Saccharomyces cerevisiae.
Physical Appearance and Stability Lyophilized Insulin although stable at room temperature, should be stored at 4°C. Upon reconstitution Insulin should be stored at -20°C to -80°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
Formulation and Purity The protein was lyophilized from 50mM Sodium Chloride solution. Greater than 95.0% as determined by SDS-PAGE.
Solubility It is recommended to reconstitute the lyophilized Insulin in PBS pH-7.5.
Biological Activity 27.5 units/mg. Insulin has been evaluated in cell culture (Human Foreskin Fibroblasts). The effective concentration range for use in defined media is 1-5ug/ml. However, the optimum concentration range for a particular application must be determined by the investigator.
Shipping Format and Condition Lyophilized powder at room temperature.
Usage Statement Our products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.