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L-Asparaginase


Item#:
rAP-0849
Size Price Quantity
500.0 IU $70.00
2500.0 IU $182.00
10000.0 IU $560.00
Product Name L-Asparaginase
Synonyms
Description L-Asparaginase was purified from E.coli ASI.357
Uniprot Accesion Number

Amino Acid Sequence

Source Escherichia Coli.
Physical Appearance and Stability Lyophilized L-Asparaginase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution L-Asparaginase should be stored at 4°C between 2-7 days and for future use below -18°C.  Please prevent freeze-thaw cycles.
Formulation and Purity The enzyme was lyophilized with no additives. Greater than 96.0% as determined by
Application
Solubility It is recommended to reconstitute the lyophilized L-Asparaginase in 18M-cm H2O at 1mg/ml.
Biological Activity One IU of L- Asparaginase is defined as that amount of enzyme required to generate 1 µmol of ammonia per minute at pH 7.3 and 37°C.
Shipping Format and Condition Lyophilized powder at room temperature.
Usage Statement Our products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.

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